Pork Chop And Rice Casserole - cooking recipe

Ingredients

3/4 c. rice (uncooked)
4 pork chops
1 c. beef bouillon soup (undiluted)

Preparation

Put rice in casserole dish.
Layer pork chops on top of rice. Pour soup over casserole.
Cover and bake for 1 hour at 350\u00b0.