Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 stick butter or margarine
1 (12 oz.) can evaporated milk
pinch of salt
2 pkg. Nestle chocolate chips
1 (7 1/2 oz.) jar Marshmallow Fluff
1 c. plus 1 tsp. nuts (optional)

Preparation

Stir sugar, butter, milk and salt together; bring to a boil. Stir constantly until soft ball forms in cold water.
Remove from heat; immediately add chocolate chips and Marshmallow Fluff.
Keep stirring until everything is dissolved.
Add nuts, if desired. Pour immediately into buttered pan; cut when lukewarm or when knife cuts cleanly.