English Toffee - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
1/4 c. water
1 c. pecans

Preparation

Cook butter, sugar and water on high until color of brown grocery bag, about 15 minutes.
Remove from heat.
Stir in pecans. Pour into 9 x 13-inch pan.
Lay Hershey bars on top.
After they melt, spread out.
Cut or break into serving pieces.