Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. uncooked long grain rice
1 slightly beaten egg
1 Tbsp. snipped parsley
2 Tbsp. finely chopped onion
1/2 tsp. salt
dash of pepper
1 can condensed tomato soup
1/2 c. water
1 tsp. Worcestershire

Preparation

Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup soup.
Mix thoroughly.
Shape in about 20 small balls and place in skillet.
Mix remaining soup, water and Worcestershire. Pour over meatballs.
Bring to a boil.
Reduce heat.
Cover and simmer 40 minutes, stirring often.
Makes 4 or 5 servings.