Mexican Spiced Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can of (each): red kidney beans, garbanzos, green beans and pinto beans
1 (1 lb.) can whole kernel corn
1 onion, sliced and quartered
1 pkg. Good Seasons Mexican spice
1/2 c. oil
1/4 c. vinegar
2 Tbsp. water

Preparation

Prepare dressing according to package directions; and set aside.
Open and drain all beans and corn.
Toss together in a large bowl with sliced onions.
Toss again with dressing and let it set for at least one or more hours.