Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
3/4 c. margarine
1/2 c. chopped onions (optional)
1 can cream of chicken soup
8 oz. sour cream
1 c. grated cheese
2 c. corn flakes

Preparation

Combine potatoes, 1/2 cup margarine, onions, soup, sour cream and cheese.
Mix well and put into a 2 1/2-quart casserole dish.