Mexican Salad - cooking recipe

Ingredients

1 head lettuce
1 can Mexican-style beans, washed and drained
1 bottle Catalina dressing
1 c. grated Cheddar cheese
8 oz. pkg. corn chips, crushed
1 onion

Preparation

Mix lettuce, cheese, onion and beans.
This can be covered and stirred in refrigerator.
Just before serving, add chips and dressing.
Toss.