Quick Tomato Jam - cooking recipe

Ingredients

3 c. ripe tomatoes, peeled and chopped
2 c. sugar
1 sliced lemon (thinly)
1 (3 oz.) box lemon gelatin

Preparation

Boil tomatoes with sugar for 10 minutes.
Add sliced lemon and lemon gelatin; boil fo 10 minutes.
Put in hot sterilized jars and seal.