Potato-Corn Chowder - cooking recipe

Ingredients

3/4 c. chopped green pepper
1/3 c. chopped onion
2 3/4 c. fat-free chicken broth
1 1/2 c. finely chopped potato
1 tsp. salt
1/4 tsp. pepper
1/4 c. cornstarch
2 1/4 c. skim milk
2 1/4 c. frozen whole kernel corn
1 (2 oz.) jar chopped pimento

Preparation

You will also need vegetable cooking spray.