Potato Casserole - cooking recipe

Ingredients

8 medium potatoes
1 stick margarine
1 can cream of chicken soup
1 1/2 c. Cheddar cheese
1/3 c. onion
1 c. crushed corn flake crumbs

Preparation

Cut potatoes into bite-size pieces.
Melt margarine, soup, cheese and onion together.
Then stir in potatoes.
Pour into casserole dish.
Top with corn flake crumbs.
Bake at 350\u00b0 for 1 hour.