Chicken Skroodle Casserole - cooking recipe

Ingredients

1 chicken
2 cans cream of mushroom soup
1 large can mushrooms
1 large green pepper, chopped
3 Tbsp. butter
Greek seasoning
1 lb. Velveeta cheese, cut in cubes
1 large can Pet milk
1 1/2 c. chopped celery
1 small can pimentos, chopped
1 large box Skroodle macaroni
salt to taste

Preparation

Cook chicken; let cool.
Remove meat and cut in bite sized pieces.
Use chicken broth to cook Skroodles.
Follow directions on package for cooking these.
Saute celery and green pepper in butter; add pimentos.
Mix all together.
Add Greek seasoning and salt to taste.
Mixture will be soupy; bake in a 350\u00b0 oven about 45 minutes or until brown and fairly firm.