Ingredients
-
1 (8 count) pkg. crescent rolls
1 lb. mild bulk sausage, cooked and crumbled
1 c. frozen hash brown potatoes
1 c. shredded Cheddar cheese
4 eggs
1/4 c. water
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. Parmesan cheese
Preparation
-
Separate rolls into triangles.
Place points inward.
In ungreased pizza pan, press together to form a crust.
Sprinkle with sausage, potatoes and cheese.
Beat eggs, water and seasonings together.
Pour over top. Bake at 350\u00b0 for 25 to 30 minutes or until done. Serves 6 to 8.
Leave a comment