Corn Flake Candy - cooking recipe

Ingredients

1/4 c. butter
1/2 c. milk
1 c. white sugar
1 c. brown sugar
2 c. crushed corn flakes
1/2 c. pecans
1/2 c. peanut butter

Preparation

Combine the butter, milk,
brown
and white sugars in a pan. Let it come to a boil 1 or 2 minutes.
Take off the heat and add the cornflakes,
pecans
and peanut butter; beat until smooth. Drop onto waxed
paper
by the teaspoonful.
Allow to stand for at least 20 minutes before serving.