Pecan Praline - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 1/2 c. sugar
3 Tbsp. syrup
1 c. milk
1 tsp. vanilla
1 1/2 c. nuts

Preparation

Cook sugar, syrup and milk to soft ball stage; cool 10 minutes.
Add vanilla and beat 2 minutes.
Add nuts and stir until loses gloss.
Drop by tablespoon on buttered dish.