Chicken-Asparagus Casserole - cooking recipe

Ingredients

1/2 baked chicken, torn in small pieces
1 large can asparagus
1 can cream of mushroom soup
1 small jar pimentos, drained
1/2 lb. grated sharp Cheddar cheese
3/4 c. crushed saltine crackers
2 tsp. butter

Preparation

Mix soup and cheese; heat until cheese is melted. Do not boil. Add chicken and pimentos and mix well.
In casserole dish, arrange a layer of cheese sauce, a layer of asparagus, a layer of cracker crumbs and repeat layers.
Dot top with butter and bake in a 350\u00b0 oven until browned, approximately 10 minutes.