Mexican Casserole - cooking recipe

Ingredients

2 lb. ground meat
1 onion
1 large can Ro-Tel tomatoes
1 small can tomato paste
1 Tbsp. chili powder
1 Tbsp. garlic salt
1 bag corn tortillas
cheese, grated

Preparation

Brown meat and onion; add all ingredients except 1/2 cup Ro-Tel and tortillas.
Cook 10 minutes.
Layer tortillas, meat and cheese.
Pour remaining 1/2 cup Ro-Tel on top.
Bake at 350\u00b0 for 30 minutes.