Dump Cake - cooking recipe

Ingredients

1 can cherry or blueberry pie filling
1 box yellow cake mix
1 can crushed pineapple
1 c. melted butter
1 c. coconut
1 c. chopped pecans

Preparation

Put pie filling and pineapple in a large pan; top with the cake mix.
Mix the butter, coconut and pecans.
Pour over the top. Bake at 350\u00b0 for 30 minutes.