Fanny May Fudge - cooking recipe

Ingredients

1/2 c. butter
4 c. sugar
1 c. milk
13 oz. Hershey bar
12 oz. pkg. chocolate chips
1 c. nuts
25 large marshmallows

Preparation

Heat butter, sugar and milk until warm, not hot.
Add marshmallows.
Heat until marshmallows melt.
Bring to boil and remove from heat.
Add Hershey bar, chocolate chips and nuts. Stir (do not beat) until all is dissolved.
Pour into 9 x 13-inch pan.
Refrigerate to set.
Cut in squares.