Seafood Salad - cooking recipe

Ingredients

3/4 lb. cooked shrimp
2 c. cold cooked rice
1 c. chopped celery hearts
1/4 c. sliced pimento stuffed olives
1/2 c. chopped parsely
1/2 c. mayonnaise
2 Tbsp. French dressing
2 Tbsp. lemon juice
1 tsp. curry powder
1/4 c. chopped green onions

Preparation

In large salad bowl, place ingredients in order given; toss lightly to mix.
Cover and chill.
Serve on crisp letuce leaves.