My Coconut Cake - cooking recipe

Ingredients

1/2 c. butter flavor oil
1 stick oleo
2 c. sugar
2 1/2 c. self-rising flour
1 tsp. vanilla flavoring
1 whole egg
4 egg yolks
1 c. buttermilk

Preparation

Mix oil, oleo and sugar until creamy.
Add whole egg, then add egg yolks, one at a time.
Add vanilla and half cup buttermilk and beat.
Add half flour and beat good.
Add rest of milk and flour, beating good.
Pour into 3 greased cake pans and bake at 350\u00b0 for 25 to 30 minutes.