Jessie'S Pie Crust - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 Tbsp. sugar
1 1/2 c. shortening
1 egg, beaten
1 Tbsp. vinegar
1/2 c. water

Preparation

Mix the flour, salt and sugar into a bowl.
Add and mix in the shortening.
Beat in small bowl the egg, vinegar and water.
Add egg mixture to flour mixture; mix well.
Refrigerate a couple of hours before using.