Pea And Rice Casserole - cooking recipe

Ingredients

1 can tuna
1 can cream of mushroom soup
1 can peas (water included)
2 c. instant rice
salt and pepper to taste
Parmesan cheese

Preparation

Grease casserole dish.
Mix tuna, soup, peas and rice together with salt and pepper.
Sprinkle Parmesan cheese over top.
Bake 30 to 45 minutes in 350\u00b0 oven until edges are browned.