Seasoned White Beans - cooking recipe

Ingredients

1 lb. white beans
1 medium onion, chopped
3 pods garlic
1/4 cooking oil
1 stalk celery, chopped
1/4 c. chopped green peppers
1 lb. salt pork
salt to taste
black pepper to taste
1/4 c. green onions, chopped
1/4 c. parsley, chopped

Preparation

Boil
salt
pork
and set aside.
Reserve some of water from pork
to
add
to
beans.
Place beans in pot with water, about 2 to 3-inches above beans.
Boil until beans get to be a little tender; remove beans from fire.
Drain and rinse beans. Into empty pot, add cooking oil and saute onions, celery, bell pepper\tand garlic;
add cubed salt pork and smother a little while.
To this,
add\tbeans
and
some
of
water from pork. Continue cooking
and
adding water until desired creaminess. Add
onion tops
and
parsley.
Should
cook for half hour or more.