Tuna Casserole - cooking recipe

Ingredients

1 can tuna
1 can mushroom soup
1 can water
1 c. chopped celery
1 c. chopped onion
1 can dry Chinese noodles
1 small pkg. cashew nuts, cut in half

Preparation

Mix all ingredients together in a casserole.
Put crushed cornflakes on top.
Bake 1 hour at 350\u00b0.
Serve immediately. Serves 8.