Lemon Icebox Pie - cooking recipe

Ingredients

1 prepared graham cracker crust
1 can condensed milk
grated rind of 2 lemons
3 eggs
1/2 c. lemon juice

Preparation

Separate eggs; beat yolks.
Add grated rind and lemon juice; stir well.
Add milk and mix thoroughly.
Put in pie crust.
Beat egg whites stiff.
Fold in 2 tablespoons confectioners sugar. Spread on top of pie.
Place in preheated oven (350\u00b0 to 375\u00b0) for about 5 minutes or until golden brown.
Remove and cool.
Put in refrigerator for about 24 hours before serving.