Korean Beef - cooking recipe

Ingredients

2 to 2 1/2 lb. London broil
1/2 c. soy sauce
1 clove garlic
1/4 to 1/3 c. sugar
1 c. sesame oil
1 bunch green onions
5 carrots

Preparation

Tenderize meat on both sides with wooden meat mallet. Partially freeze meat and slice paper thin.