Shrimp Remoulade - cooking recipe

Ingredients

3 c. boiled shrimp
1 c. olive oil or salad oil
1/2 c. tarragon vinegar
1 1/4 c. chopped celery
2 1/2 tsp. chopped green pepper
2 Tbsp. chopped onion
5 Tbsp. chopped parsley
3/4 c. mustard with horseradish
2 1/2 tsp. salt
1/2 tsp. black pepper
1/4 c. paprika

Preparation

Mix all ingredients; let marinate in refrigerator for 24 hours, stirring often.
Serve on toast squares or crackers.