Crisp Puff-Pastry Sticks - cooking recipe

Ingredients

1 (17 1/2 oz.) pkg. frozen puff pastry
1 egg + 1 tsp. water
1/2 tsp. salt
1/4 c. poppy seed
1/4 c. sesame seed

Preparation

Remove puff-pastry from package and thaw at room temperature for 20 minutes.
Preheat oven to 375\u00b0.
On lightly floured surface, unfold 1 sheet of puff pastry.
With floured rolling pin, roll pastry into 18 x 10-inch rectangle.
In cup with fork, beat egg, salt and 1 teaspoon water.
Brush pastry with some egg mixture.
Sprinkle with poppy seed.
Cut pastry sheet crosswise into 1/4-inch wide strips.
Place on ungreased large baking sheet. Bake 8 to 10 minutes until golden.
Remove.
Repeat with second sheet only.
Sprinkle with sesame seed.
Store in tightly covered container.
Makes about 12 dozen strips.