Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
4 carrots, shredded
3 c. broccoli, cut up
3 c. cauliflower, cut up
8 oz. shredded Cheddar cheese
1 (8 oz.) pkg. softened cream cheese
1 c. real mayonnaise
1 small pkg. Hidden Valley dry mix

Preparation

Spread crescent rolls on bottom of a lightly-greased cookie sheet.
Bake and cool as directed on package.
Mix together cream cheese, mayonnaise and dry Hidden Valley mix.
Spread on cooled crescent rolls.
Sprinkle broccoli, then cauliflower, then carrots on top of cheese mixture.
Top with Cheddar cheese.
Keep refrigerated until ready to serve.