Sausage And Egg Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. sausage
6 eggs
1 1/2 c. Cheddar cheese
1 1/2 Tbsp. salt
2 c. milk

Preparation

Brown sausage and drain.
Cut brown off bread and line a greased 13 x 9-inch pan with bread.
Put sausage on top of bread, then cheese.
Beat eggs, milk and salt.
Pour over other mixture. Bake at 350\u00b0 for 50 minutes.