Baked Cheese - cooking recipe

Ingredients

1 lb. bacon, fried
1 medium onion, chopped
2 (8 oz.) cream cheese
16 oz. sour cream
1/2 to 3/4 c. mayonnaise
3/4 lb. shredded Cheddar cheese

Preparation

Beat cream cheese.
Add sour cream, onion, bacon and cheese. Spoon in enough mayonnaise for good consistency (not more than 3/4 cup).