Mock Eggnog - cooking recipe

Ingredients

2 qt. cold milk
1 (3.4 oz.) pkg. instant French vanilla or vanilla pudding mix
1/4 c. sugar
1 tsp. ground nutmeg
1 tsp. vanilla extract
1 c. whipping cream

Preparation

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
Beat in the sugar, nutmeg, vanilla and a pinch of salt if desired.
In another bowl, beat cream until thickened, about 3 minutes.
Stir into pudding mixture.
Refrigerate until serving. Sprinkle with additional nutmeg if desired.
Yield: about 2 1/2 quarts.