French Toast - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. milk
1 Tbsp. sugar
1/4 tsp. salt
1/8 tsp. ground cinnamon
10 slices, dry wheat bread
butter
maple-flavored syrup

Preparation

In shallow bowl, beat eggs, milk, sugar, cinnamon and salt. Dip bread in egg mixture, coating both sides.
In skillet cook bread on both sides in small amount of butter over medium-high heat until brown.
Serve with maple-flavored syrup.