Elephant Stew - cooking recipe

Ingredients

1 elephant (medium-size)
2 rabbits (optional)
salt and pepper to taste

Preparation

Cut elephant into bite-size pieces.
This will take you about two months.
Reserve the trunk, you'll need something to store the pieces in.
Add enough brown gravy to cover.
Cook over a kerosene fire for about two weeks at 465\u00b0.