Shrimp Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
1 large pkg. cream cheese
1 c. mayonnaise
1/2 c. chopped green onion
1/2 c. chopped celery
fresh shrimp or crab or 2 small cans
dash of lemon juice
1 envelope unflavored gelatin

Preparation

Dissolve gelatin in 3 tablespoons water.
Heat soup.
Add cream cheese, mixing until blended.
Add rest of the ingredients. Pour into mold.
Let set overnight.