Jo'S Favorite Pear Pie - cooking recipe

Ingredients

1 stick margarine
2 pt. chopped pears in heavy syrup
1 small can crushed pineapple with juice
1 c. self-rising flour
1 c. sugar
1 c. milk
1 tsp. lemon
1 tsp. vanilla

Preparation

Preheat oven to 400\u00b0.
Melt margarine in large pan or casserole dish.
Next, mix the pears and syrup with the pineapple and juice.
Spoon this into the margarine; do not stir.
Mix the flour, sugar, milk, lemon and vanilla together.
Pour this over the pear/pineapple.
Do not stir.
Bake for 30 minutes or until golden brown.
Top servings with ice cream or whipped topping, if desired.
Good hot or cold.