Vegetable Soup - cooking recipe

Ingredients

2 gal. ripe tomatoes, peeled and cut in slices
6 onions, sliced
16 ears corn (cut corn from cob)
1 1/2 c. sliced okra
1 c. (or more) lima beans
1 c. (or more) peas
1 c. (or more) green snap beans
4 sweet peppers, chopped in small pieces
1/2 c. salt (scant)
1 c. sugar
1/4 c. vinegar (White House apple cider vinegar)

Preparation

Cook the lima beans, peas and snap beans 1 hour.
Drain water and add to the other ingredients.
Cook for 1 hour.
This makes 7 quarts.