Double Cherry Dessert - cooking recipe

Ingredients

1 pkg. Betty Crocker cherry chip cake mix
2 eggs
1/2 c. butter or margarine, melted
2 (21 oz. each) cans cherry pie filling
3/4 c. pecans or walnuts, chopped
Vanilla Glaze (recipe follows)

Preparation

Heat oven to 350\u00b0.
Mix dry cake mix with eggs and butter until smooth.
Spread into ungreased 9 x 13-inch pan.
Spread pie filling over dough.
Sprinkle cherries with nuts.
Bake until golden brown, approximately 40 to 45 minutes.
Cool at least 15 minutes.
Drizzle with glaze.
Serve warm or cool.