Buttermilk Pound Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
3 c. s. f. flour
1 tsp. vanilla extract
1/2 tsp. lemon extract
1/2 tsp. almond extract
3 eggs
1 c. buttermilk

Preparation

Mix all ingredients together; beat 15 minutes after adding milk.
Bake in greased and floured tube pan.
Bake at 350\u00b0 for 30 to 35 minutes.