Pineapple Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1 (8 oz.) container Cool Whip
1 large can crushed pineapple
1/3 c. lemon juice
2 graham cracker pie crusts

Preparation

Drain juice from pineapple.
Blend pineapple, lemon juice and Cool Whip together.
Pour in graham cracker pie crusts.
You may freeze and serve at later time if desired.