Lemon Lush - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1/2 c. nuts
1 (8 oz.) pkg. cream cheese
1 c. (9 oz. carton) Cool Whip
1 c. powdered sugar
3 c. milk
2 small pkg. lemon instant pudding

Preparation

Mix flour, oleo and nuts.
Bake 15 minutes at 350\u00b0.
Combine cream cheese, sugar and Cool Whip; spread on top of cooled crust. Pour milk and pudding mixture on top.
Put rest of Cool Whip on top and chill.