Taco Dip - cooking recipe

Ingredients

1 large can refried beans
1 c. sour cream
1 c. mayonnaise
1 pkg. taco seasoning mix
1 (8 oz.) pkg. shredded Cheddar cheese
1 or 2 diced tomatoes (as many as desired)
1 can sliced black olives

Preparation

Spread refried beans on bottom and sides of an 8-inch pie plate.
Combine sour cream, mayonnaise and taco mix and spread on top of refried beans.
Put Cheddar cheese, tomatoes and black olives on top of sour cream mixture in this order.
Place in refrigerator until ready to serve.
Eat with nachos.