Pasta Salad - cooking recipe

Ingredients

12 oz. cooked, drained and cooled corkscrew pasta (different color vegetable)
1 small bottle Italian dressing
1 pkg. Good Seasons Italian dressing
1/2 c. Parmesan cheese
3 Tbsp. Salad Supreme (dry spices)
3 medium chopped tomatoes, added when serving
1/2 finely chopped cucumber
1/2 bell pepper
1/2 bunch broccoli
1 carrot, grated

Preparation

Place all ingredients in a large bowl, mixing well. Refrigerate.