Chicken Spaghetti - cooking recipe

Ingredients
    1 fryer, boiled and boned (I use 4 breasts instead)
    1 can mushroom soup
    1 can tomatoes, drained and chopped
    1 c. grated cheese
    garlic powder
    about 3/4 pkg. spaghetti
Preparation
    Cook spaghetti in chicken broth; drain.
    Add rest of ingredients; mix well.
    You may want to add part of the tomato juice to mixture to get the consistency you wish.
    Heat in oven or microwave until hot.

Leave a comment