Frosting For Chocolate Pound Cake - cooking recipe

Ingredients

1 stick butter or margarine
2 sq. unsweetened chocolate
5 Tbsp. milk or cream
pinch of salt
1/2 tsp. vanilla
1 box (approximately) powdered sugar

Preparation

While cake cools, melt butter and chocolate together over very low heat.
Add milk and continue to heat, but do not bring to boil.
Pour this hot mixture into mixer bowl.
Add vanilla, then beat in gradually enough powdered sugar to make a smooth spreadable frosting.