Cheesecake Tarts - cooking recipe

Ingredients

1 lb. cream cheese
1/2 to 1 tsp. vanilla
3/4 c. sugar
2 eggs

Preparation

Line muffin tins with cupcake liners and put a vanilla wafer on bottom.
Beat cream cheese, vanilla and sugar together.
Add eggs, beating after each one.
Fill lined muffin tins to 1/2 full with mixture.
Bake at 350\u00b0 for 15 minutes.
Cool and then put cherry/blueberry/strawberry pie filling on top.
Serves 20 to 24.