Baked Pineapple - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks, drained
1/2 c. firmly packed brown sugar
3/4 c. round buttery cracker crumbs
3 Tbsp. butter or margarine

Preparation

Place half of pineapple in a 13 x 9 x 2-inch baking dish. Cover with half of brown sugar and half of cracker crumbs.
Dot with half of butter.
Layer remaining ingredients and bake at 300\u00b0 for 45 to 50 minutes.
Serve warm.
Yields 6 to 8 servings.