Crunchy Eggrolls - cooking recipe

Ingredients

2 lb. ground pork
1 c. ground shelled shrimp
1 c. carrot slices
1 c. jicama slices
1 c. onion, chopped
1 c. cleaned black fungus slices
1 tsp. black pepper
2 tsp. salt
1 pkg. Vietnamese eggroll wrappers

Preparation

Combine everything in a big bowl and mix thoroughly.
At end of wrapper, spoon 2 tablespoons of mixture then fold 3 sides together to form a rectangle.
Roll the wrapper tightly toward pointed end. Seal the end with water.
Deep fry on medium heat until golden brown.
Serve with sweet and sour sauce.