Sausage And Sauerkraut Balls - cooking recipe

Ingredients

16 oz. can sauerkraut
1 lb. sausage
3/4 c. Quaker oats (uncooked)
1 egg

Preparation

Drain and chop sauerkraut.
Pat excess moisture from sauerkraut.
Combine all ingredients.
Mix well.
Shape into 1-inch balls.
Place in ungreased shallow baking pan.
Bake at 375\u00b0 for 20 to 25 minutes.
Makes about 40 to 50.
Serve warm.