Black Forest Torte - cooking recipe

Ingredients

1 (18 1/2 oz.) devil's food cake mix with pudding
1 (8 oz.) Cool Whip
1 (21 oz.) can cherry pie filling

Preparation

Prepare cake mix according to package directions.
Spoon batter into a greased and floured 10-inch tube pan.
Bake as directed.
Cool in pan 10 minutes.
Remove from pan and let cool completely on a wire rack.
Slice cake horizontally to make 3 layers.
Place bottom layer on cake plate.
Spread with about 1 cup whipped topping.
Top with 1/3 of cherry pie filling.
Repeat on 2nd and 3rd layers.
Chill.